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This was absolutely delicious. It's SUPER spicy though ? if you're new to Indian food you might want to start with something a little less hardcore. However, if you enjoy strongly spiced dishes, this is for you! I used ground cinnamon, btw, and had no problems (in case you don't want to buy stick cinnamon special). I pretty much just threw everything in the food processor for like ten seconds and cooked it up and let it simmer until my husband got home. If it does end up too spicy for your taste, try adding a cup or two of water and letting it cook off. :) Anyways, my husband isn't even into spicy dishes and he loved this too! We will definitely be having this again. FYI ? depending on your portion preference, this is probably not enough for 4 people ? we both had relatively small portions tonight (it's late) and there's only enough left over for 1 more portion. Which we totally just flipped a coin for. :p Recommend highly!
This was like... barely edible. A lot of the proportions seemed off, for starters, and then it was just like... ew. It was creamy and mushy and sicky sweet in a way potatoes should never be. We ate the thing because our food budget is tapped out for the month, but it was pretty gross. I pretty much dumped ridiculous amounts of hot pepper on it in order to be able to eat it at all. :( It was a good idea, it just didn't pan out at all. If you decide to try it, definitely use less honey and less sour cream. Or maybe no honey and no sour cream. It would be better if it were crispy and spicy. Sorry, author. :(
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Thank you Defragmeout! I'm glad you liked it! I think I'll have one myself tonight! =)
The last time I made this, we were out of tomato sauce. My boyfriend suggested using a can of Rotel instead, and it turned out very well. We were kind of "meh" about this recipe before that substitution. Now it will certainly be in our rotation of meals.
Very tasty. I doubled the recipe for each drink, though, as I am a lush.
I added a whole bag of frozen veggies to this and it was epic. Very filling.
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